Apple Dumplings
Apple dumplings are a perfect dessert for pie-phobic bakers. All-butter pastry, rolled out and wrapped casually around a brown sugar and currant-stuffed...
Author: Samantha Seneviratne
Plum and Frangipane Tart
Frangipane is a creamy custard made of ground nuts, butter, sugar and eggs. It's often spread under fruit in tarts and galettes, over a layer of jam in...
Author: Samantha Seneviratne
Blueberry Rhubarb Slab Pie
This slab pie is perfect for a party because it's easy to transport, and it serves a crowd. Convenience aside, the true draw of this sheet-pan pie is the...
Author: Samantha Seneviratne
Lime, Mint and Rum Tarts
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy. If you don't have a spice grinder, finely...
Author: Yotam Ottolenghi